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This delicious grilled tuna paté is the perfect addition to any Spanish seafood lover's pantry. Pâté made with tuna loin from the north of the Cant...

Wild Almadraba red Tuna. High-quality top loin grilled with holm oak wood and preserved in “Arbequina Torre Canena” Extra Virgin Olive Oil. This i...

Tuna Almadraba. Chunked, wood-fired roasted neck of great quality, holm oak-smoked, and poured into Arbequina de Castillo de Canena Extra Virgin Ol...

Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised.Preserved in extra virgin olive oil Arberquino de Torre de Canena....

Hand-caught razor clams to avoid sand entry and long-lasting purification. Chargrilled with birch wood, beech, and oak and canned using the Arbequi...

Using the best fish and seafood from Asturias in northern Spain, grilled and canned in a complex and meticulous process. Squid in its ink with a s...

Arbequina de Castillo de Canena Extra Virgin Olive Oil is used to marinate the large sardines, which are roasted with holm oak wood before being ca...

Sardine tails from Asturias, "Colas de Sardinas a la Brasa" are roasted with oak wood and preserved in Arberquino de Castillo de Canena extra virgi...

Güeyu Mar has done it again! They are one of the finest producers of luxury canned seafood. Sardine tails from Asturias or Rias Baixas, depending o...

White loin, black loin, belly, mormo, and morrillo of wild red tuna from almadraba.Braised with holm oak and canned in Arbequina extra virgin oliv...

Noia cockles. Chargrilled with a mixture of birch, beech, and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive ...