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Noia cockles. Chargrilled with a mixture of birch, beech, and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive ...

White loin, black loin, belly, mormo, and morrillo of wild red tuna from almadraba.Braised with holm oak and canned in Arbequina extra virgin oliv...

For those who crave tradition and flavor. Experience the authentic taste of Segovia with this premium quarter suckling pig.  Raised and prepared wi...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

For steak connoisseurs who understand that extraordinary beef comes from extraordinary places. This isn't just prime rib - it's Chuletón, the crown...

The "presa" is from the shoulder of the pig, a part of the loin where it meets the shoulder blades. It is a thick cut, with a proportional, balance...

Savor the unparalleled taste of our PLUMA IBERICA, a boneless pork loin rib chop known for its exceptional flavor and tenderness. Taken from the fr...

The Iberico Pork Rib Meat are a fresh Iberian meat quite particular due to its cut. They are extracted from the ribs, exactly from the intercostal ...

In this 100% acorn-fed Iberian pork, the texture and softness of the loin combine with the flavour of the rib. It is recommended to prepare it on t...

Squid are small squids (Loligo spp.) in the invertebrate cephalopod family. They consume plankton and raise small fish and crustaceans. The squid u...

Squid are small squids (Loligo spp.) in the invertebrate cephalopod family. They consume plankton and raise small fish and crustaceans. The squid u...

Natural cocoa is one that does not go through any process chemical, that is, it is extracted directly from the cocoa tree, it is picked by hand, an...

These asparagus are protected by the Protected Geographical Indication "Asparagus of Navarra". The best asparagus is selected from its own cultiva...

El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural ...

For Mediterranean food lovers who appreciate the fleeting treasures of spring. These Protected Geographic Indication white asparagus represent gene...

Tipo: Caliente Pimenton de la Vera pimentón se obtiene por la molienda ahumado, pimientos maduros. Son ahumado con madera de roble que da la cantid...

"Pimentón" de la Vera paprika is obtained by grinding smoked, ripe peppers. They are smoked over oak wood which gives off the ideal amount of heat ...

For dessert lovers seeking authentic Spanish treats beyond the usual churros. These traditional almond shortbreads (Polvorones) capture the essence...

Valor, since 1881, master of chocolateOver 130 years of dedication to the creation of the finest chocolate.  It comes in bar form and allows you to...

European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Cel...

European Hake cooked in Green Sauce. Hake tails in the typical seafood sauce. They are handmade from fresh fish. La lonjas de Celeiro en Lugo y Pas...

"Cocochas de Merluza" Without a doubt, the most exquisite part of the hake (merluza). Each cheek is carefully removed and delicately slow-cooked be...

European Hake Cocochas cooked in Green Sauce.  It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all...

Traditional seafaring recipe. We place glossy albacore loins on a bed of onion and green pepper, and then we simmer them together. Gluten-free. Do ...