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  • Hit space bar to expand submenuFROM THE PIG
    • CINCO JOTAS
    • IBERICO HAM
    • SERRANO HAM
    • PRE-SLICED
    • CHARCUTERIE
    • FROZEN MEAT
  • Hit space bar to expand submenuFROM THE SEA
    • SPANISH SEAFOOD
    • TUNA
    • ANCHOVIES
    • SHELLFISH
    • FRESH SEAFOOD
  • Hit space bar to expand submenuFROM THE GARDEN
    • OLIVES & SIDES
    • VEGETABLE CONSERVAS
    • CHEESE
  • Hit space bar to expand submenuFROM THE HAND
    • SMOKED PAPRIKA
    • DRESSINGS
    • CHIPS & CRACKERS
    • DESSERTS
    • CARVING TOOLS
BOCADILLO SHOP
Gift Card
NEW!!!!
Hit space bar to expand submenuIberico Art
  • The Iberico Ham
  • Processing The Ham
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  • Spanish Catering
  • Carving Services
  • Wholesale
News
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  2. Sliced Spanish Cebo Loin by Julian Martin (80g)
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Sliced Spanish Cebo Loin by Julian Martin (80g) - ARC IBERICO IMPORTS
Sliced Spanish Cebo Loin by Julian Martin (80g) - ARC IBERICO IMPORTS

Sliced Spanish Cebo Loin by Julian Martin (80g)

  • $23.99

Type: Pre-Sliced

Curing Time: 2 months

The Ibérico Cebo Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe for the past 60 years. The marbled fat simply melts in your mouth, giving rise to a range of rich flavors and aromas.

Loin is the product obtained from the muscular package formed by the semispinalis muscles, as well as the lumbar and thoracic muscles of the pig. Virtually free of external fat, fascia and tendons, marinated and stuffed into natural casings, and subjected to a curing–maturing process.

Our Sliced Spanish Ham and Ibérico Cebo Loin are natural.

 

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