Experience the holidays in Spain with your very own Iberico ham, wooden ham holder, and stainless steel carving knife. This semi bone-in Iberico shoulder ham lets you become a master ham carver as you carve and serve Iberico ham for your family, or dinner guests this holiday season.
In Spain, we called Iberico shoulder ham- "paleta" which is obtained from the forelegs of the Iberian pigs. Ham Shoulder undergoes a similar curing process with the Iberico ham (which is well-known as "Jamon," from the back legs), but based on different cuts of pork they behave differently under the knife and on the tongue and has its distinct characteristics.
This Cebo Semi bone-in Shoulder Ham, 50-75% Iberian Breed originally came from Guijuelo, Salamanca in northwestern of Spain. The pigs have been fed on natural feedings and pastures and within15-20months of curing time.
1 x Semi Bone-in Iberico Ham Shoulder
1 x Wood Ham Holder
1 x Carving Knife
Our Semi Bone-In Shoulder ham lasts 1 year when not opened. Store the Shoulder ham in a dry and cool ventilated place. When opened, always cover the sliced area with plastic wrap to preserve freshness and moisture. bone-in shoulder ham can last for 2-3 months if properly cared for. Avoid exposure to insects or high temperatures.