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ANTONIO ROMERO "Jamón Cebo de Campo Ibérico 50% Raza Ibérica" Ibérico Grass-fed Pork Ham 50% Ibérico Breed Bone-in

Sold out
Original price $800.00
Original price $0.00 - Original price $800.00
Original price $800.00
Current price $700.00
$700.00 - $1,100.00
Current price $700.00

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC IBERICO IMPORTS and JAMONERIA by ARC.

Antonio has used his expertise in bringing the best Spanish products to the Canadian market with ARC Iberico Imports, to create a brand that represents his journey through the thousands of delicacies from Spain that he personally tasted and selected for you.

A brand that breathes quality and authenticity, an expert tradition in the process, and Antonio's passion to bring only the best Spanish product to you.

Our Ibérico hams originate from an exceptional breed of free-range Iberian pigs that we have carefully selected. They originate from Guijuelo, Salamanca, in the northwest of Spain.

Pieces selected for their uniqueness. Cured in a drying shed according to the experience of traditional artisan methods, with 24 months of curing.

Each production process is thoroughly evaluated afterward, in order to achieve an intense flavor and a unique texture for the most demanding palates.

We have the ONLY Professional Team Master Ham Carver team in Canada. When you buy an ANTONIO ROMERO Ibérico grass-fed pork ham"WHOLE LEG," we can carve it for you only for $400! 


To store your ham in the right place, you must keep in mind that it should be a cool, dry place and that it should not be exposed to sunlight. 

Once the ham has been started, it should be protected from the air because it eliminates the humidity from its surface, removing its juiciness. It can even oxidize the surface with oxygen changing the flavor of the first slices. The best way to protect the ham is to cover the area with thin slices of white fat and then wrap it with plastic.


We recommend eating it on its own; eating with your fingers is allowed. This is, in fact, the best way to eat it. But it can be consumed in many ways, with bread, Acanto Botanikal Extra Olive Oil, and tomato, in sandwiches as we serve it in our Jamoneria Bar and Tasting Room or as an appetizer accompanied with some Obando Picos Gourmet. Thanks to its incomparable flavor and persistent aroma, you can transform a simple dish into a gourmet recipe.



Ham from Iberian pigs is 50% Iberian breed and salt.


This Ibérico Ham Grass-fed weighs around 7-9kg.