ANTONIO ROMERO "Jamón Cebo de Campo Ibérico 50% Raza Ibérica" Ibérico Grass-fed Pork Ham 50% Ibérico Breed Bone-in
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Original price
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Original price
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$800.00
$800.00
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$1,200.00
Current price
$800.00
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For those who appreciate Spanish ham tradition with expert guidance.
This grass-fed Ibérico ham comes from carefully selected free-range pigs raised in Guijuelo, Salamanca. Each leg undergoes 24 months of artisanal curing, with professional carving service available from Canada's only Master Ham Carver team.
- Select Ibérico breed pigs from Guijuelo region
- 24-month traditional aging process
- Professional carving service available ($400)
- Each leg personally selected by Antonio Romero
- Perfect for special occasions and entertaining