ANTONIO ROMERO "Jamón de Bellota Ibérico 50% Raza Ibérica" Ibérico Acorn-fed Pork Ham 50% Ibérico Breed Bone-in

For true ham connoisseurs seeking the authentic Spanish carving tradition.

This 50% Ibérico bone-in ham from acorn-fed pigs represents the artisanal expertise of Guijuelo, Spain's legendary ham-curing region. Each leg is aged 36 months in traditional drying sheds and available with professional carving service.

- 50% Ibérico breed pigs finished on acorns
- 36-month traditional curing develops rich flavors
- Bone-in format maintains authentic aging process
- Professional carving service available ($400)
- Each ham personally selected for quality

This Ibérico Ham Acorn-fed weighs around 7-9kg.