El Navarrico "Pimientos Rellenos de Centollo" Piquillo Peppers Stuffed with Centollo Spider Crab

Indulge in the exquisite flavors of Spain with El Navarrico's "Pimientos Rellenos de Centollo" – Piquillo Peppers Stuffed with Centollo Spider Crab. Each succulent piquillo pepper is carefully filled with a delectable mixture of tender Centollo spider crab meat, seasoned to perfection with aromatic spices and herbs. With a perfect balance of sweetness from the peppers and richness from the crab, this gourmet delicacy promises to tantalize your taste buds. Enjoy them as an elegant appetizer, a delightful addition to salads, or as a gourmet topping for pasta dishes. Elevate your culinary experience with these authentic Spanish treats from El Navarrico.

Piquillo peppers from Lodosa are a natural foodstuff and are produced in a traditional way. They are deep red, fleshy, compact, and consistent peppers. They have a sweet, non-acidic flavor with a roasted aftertaste.

They are made from peppers that are peeled one by one without chemical solutions, thus preserving all their natural characteristics. Their flesh is fine and sweet and is a typical product of Navarre.

STORAGE & CARE

Store in a cool and dry place. Once opened, keep it refrigerated.

SERVING RECOMMENDATION

It is the perfect ready-made product to eat at any time, heat it, and it is ready to eat. Tasty, simple, and quick to prepare.

INGREDIENTS

Sauce (38 %): tomato, piquillo peppers, extra virgin olive oil, onion, sugar, white wine, garlic, sweet paprika, and salt. Piquillo peppers (33 %): Piquillo peppers, salt, sugar, and calcium chloride. Filling (29 %): Cow's milk, spider crab (4.7 %), onion, hake (3.5 %), wheat flour, extra virgin olive oil, garlic, and salt. It contains gluten, milk, fish, and shellfish.

INCLUDES

Net weight 260g.
Capacity 270ml.