Payoyo is a type of cheese made from the milk of Payoya goats and Merina grazalemeña sheep in Villaluenga del Rosario and other areas of the Sierra de Grazalema, Spain. Queso Payoyo marries these two cherished characters of the dairy world to create a cheese so flavorful, balanced and fragrant it is utterly addictive.
This semi-hard goats' milk cheese has fresh floral and herbaceous notes, a gentle acidity, hints of nuts, and a long, clean finish.
STORAGE & CARE
Store it in the refrigerator in its vacuum package. Once opened, wrap it in plastic wrap and keep it in the refrigerator.
Serve it at room temperature.
Add this cheese to your tapas platter, enjoy with Obando Crispy Gourmet Bread or simply pair bites with a medium-bodied red wine or dry sherry.
MILK, calcium chloride, lactic cultures, traditional rennet, salt, and lysozyme (EGG).