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In this 100% acorn-fed Iberian pork, the texture and softness of the loin combine with the flavour of the rib. It is recommended to prepare it on t...

 We have two origins, Spain and Africa, those from Africa come from Senegal, and the fishing method is trawling, while the one from Spain is fished...

Manzanilla olives are oval-shaped and brine-cured with a crisp texture and slightly smoky, almost almond flavor. These are quite popular throughout...

IN ESPAÑA, WE DON'T SAY "QUALITY" WE SAY "PATA NEGRA" If you enjoy Acorn-fed hams-Jamón de Bellota from 100% Iberian pigs and are known as “black-f...

Whole Manzanilla anchovy flavor. Manzanilla Olives are premium quality pitted olives with a delicious anchovy flavor. This product honors tradition...

Anchovy-flavored gherkins stand out for their mild taste and crunchy texture. The history of  José Lou is the story of a family tradition dedicated...

DESCRIPTION It is a sophisticated and minimalist engineering to facilitate to the maximum the cutting of ham and shoulder ham with a knife. Providi...