GÜEYUMAR BRAISED PRESERVES

GÜEYUMAR BRAISED PRESERVES


GÜEYUMAR BRAISED PRESERVES

Güeyu Mar’s Canned Chargrilled Products are the product of Abel Alvarez’s fondness for quality cans and his obsession with innovating. After many years of research, he has succeeded in canning the seafood that he cooks on his grill, keeping its impeccable flavor, aroma and texture. He started braising and canning sardines and continued with razor clams, cockles, tuna and mussels. Now, he continues investigating new possibilities that will surely surprise us with their originality and courage.

BRAISED SARDINE LOINS

Sardine loins comes from Asturias or Rias Baixas, depending on the season. Cut by hand, braised with holm oak wood and preserved in “Arbequino de Castillo Canena” extra virgin olive oil, a smooth and high-quality oil that does not detract a ention from the sardine



MARINATED BRAISED SARDINES

Large sardines from Asturias or Rias Baixas, depending on the season. Roasted with oak wood and preserved in marinate, with “Arbequino de Castillo Canena” extra virgin olive oil, apple cider vinegar and aromatics.

BRAISED TUNA BLACK LOIN

Wild almadraba red tuna. High-quality black or high loin braised with holm oak wood and preserved in “Arbequino de Castillo Canena” extra virgin olive oil.



BRAISED TUNA MORRILLO

Wild almadraba red tuna. A high-quality morrillo (higher neck thick cut) braised with holm oak wood and preserved in “Arbequino de Castillo Canena” extra virgin olive oil.

BRAISED TUNA BELLY

Wild almadraba red tuna. A high-quality belly (Ventresca) braised with holm oak wood and preserved in “Arbequino de Castillo Canena” extra virgin olive oil.



BRAISED MUSSELS

 

Braised with dry eucalyptus wood, which produces a perfect smoky touch, and preserved in a marinade consisting of “Arbequino de Castillo Canena” extra virgin olive oil and aromatic apple cider vinegar.

BRAISED SQUID IN ITS INK

Squid in its ink with a slight ember touch and a spectacular dense but delicate ink sauce. An out-of-this-world preserve. 



BRAISED OCTOPUS

Cantabrian octopus weighing less that 2kg, cut by hand into large pieces and braised. Preserved in “Arbequino de Castillo Canena” extra virgin olive oil.

BRAISED RAZOR CLAMS

Razor clams collected in the artisanal way to avoid sand and long-lasting depuration. Braised with birch, beech and oak wood and preserved in “Arbequino de Castillo Canena” extra virgin olive oil.



BRAISED COCKLES

 

Noia's cockles. Braised with birch, beech and oak wood and preserved in “Arbequino de Castillo Canena” extra virgin olive oil.


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