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This delicious grilled tuna pate is the perfect addition to any Spanish seafood lover's pantry.
Pâté made with tuna loin from the north of the Cantabrian Sea (Thunnus) previously braised, crushed, and mixed with Nori seaweed and Extra Virgin olive oil from Torre de Canena.
Its flavor is truly special. We can't wait for you to try it.
STORAGE & CARE
Store in a cool and dry place. Once opened, keep refrigerated.
This tuna pate is a delicious product that can be very tasty and easy to prepare tapa, just spread it on Obando Crispy Gourmet Thins and enjoy.
Albacore (60%), (Thunnus, origin: Spain), extra virgin olive oil (27.5%), water, nori seaweed, cyclodextrin, and salt.
Net weight 69g.
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