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UP TO 40% OFF SEAFOOD CONSERVAS | FREE SHIPPING VANCOUVER AREA FOR ORDERS $200+
UP TO 40% OFF SEAFOOD CONSERVAS | FREE SHIPPING VANCOUVER AREA FOR ORDERS $200+

"Abanico Ibérico" - Iberian Rib Cap Pork Abanico 1kg

Precio original $69.95 - Precio original $69.95
Precio original
$69.95
$69.95 - $69.95
Precio actual $69.95

Experience the Abanico Ibérico, a cherished delicacy in Spanish cuisine renowned for its exceptional taste and tenderness. Unlike its more popular counterparts, such as secreto or pluma, the Abanico remains a hidden gem waiting to be discovered.

Distinguished by its irregular shape and marbling of rich fat, the Abanico offers a distinct flavor profile that captivates the palate. Its versatility allows for various culinary creations, whether grilled as a succulent fillet or diced into savory cubes.

When preparing the Abanico Ibérico, simplicity is key. A light seasoning of salt and a drizzle of extra virgin olive oil accentuate its natural flavors, allowing them to shine. Pair this exquisite cut with a range of accompaniments, from creamy risottos to tangy goat cheese sauces.

Explore the essence of Spanish cuisine with the Abanico Ibérico and embark on a gastronomic journey filled with flavor and tradition.

STORAGE & CARE

  • Store frozen until ready to use. Defrost in the refrigerator before cooking.
  • Ensure thorough washing of the product before cooking.
  • Once defrosted, do not refreeze. Cook thoroughly before consumption.

SERVING RECOMMENDATION

This flavorful cut, distinguished by its marbled fat and unique shape, is best appreciated when grilled to perfection.

  1. Begin by seasoning the Abanico with a sprinkle of sea salt and a drizzle of olive oil to enhance its natural richness.
  2. Grill over medium heat for approximately 6-8 minutes on each side, or until the meat reaches an internal temperature of 145°F (63°C).
  3. Once cooked, allow the Abanico to rest for a few minutes before slicing thinly against the grain.
  4. Serve alongside traditional Spanish accompaniments such as roasted vegetables, crusty bread, or a refreshing salad for a memorable dining experience that celebrates the essence of Spanish cuisine.

INCLUDES

Pieces around 1 kg

The Iberian pork abanico is a piece obtained from back of the headboard.


Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack with a special thermic box and ice pack but we can not guarantee it will arrive 100% frozen at destination