The creation of soft nougat is a laborious procedure that is constantly monitored by professional nougat makers in order to attain the precise set point that gives our nougat its distinctive flavor. Numerous almonds, honey, sugar, and egg white are the ideal ingredients for making this delectable nougat.
STORAGE & CARE
We advise you to keep it in a cool, dry place at a temperature not exceeding 20 degrees.
Traditionally they are usually eaten at Christmas time but they are a delicious sweet that can be eaten all year round, as a dessert, or at breakfast time with a Spanish mocha like the ones we prepare in our Jamoneria Bar and Tasting Room.
Almonds 67%, honey 16,4%, sugar, stabilizer: mono and diglycerides of fatty acids, and egg white. May contain traces of other units.