Güeyu Mar "Calamares en su Tinta a la Brasa" Chargrilled Squids In Ink
Using the best fish and seafood from Asturias in northern Spain, grilled and canned in a complex and meticulous process.
Squid in its ink with a slight ember touch and a spectacular dense but delicate ink sauce. An out-of-this-world conservas.
Braised squid in its delicious and delicate inky sauce made with onion, pepper, and fish stock.
STORAGE & CARE
Store in a cool and dry place. Once opened keep refrigerated.
They are a very flavourful product that can be enjoyed on their own with bread and the ink in which they are served or added to black rice is something very common in Spain and you get a delicious recipe.
Squid, ink sauce (squid ink, onion, pepper, and fish stock).
Net weight 172g.
Drained weight 100g.