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ANTONIO ROMERO "Ibérico Chorizo Bellota" Ibérico Pork Chorizo Acorn-fed (Half Piece) - ARC IBERICO IMPORTS

ANTONIO ROMERO "Ibérico Chorizo Bellota" Ibérico Pork Chorizo Acorn-fed (Half Piece)

por ANTONIO ROMERO PRODUCTOS ESPANOLES
$0.00
$0.00 - $0.00
$0.00
$54.00
$54.00 - $54.00
$54.00

Coarsely chopped, boldly cured—classic acorn-fed Ibérico chorizo.

This half-piece of Chorizo Ibérico de Bellota is made from acorn-fed Ibérico pork, seasoned with garlic and smoky paprika, and cured naturally for up to six months. Its intense, savoury flavour and rich marbling make it a standout on any charcuterie board—just slice and serve.

  • Acorn-fed Ibérico pork chorizo, cured for 4–6 months

  • Coarsely chopped meat seasoned with garlic and paprika

  • Traditional curing in natural drying rooms

  • Half piece (approx. 600–800g), vacuum-packed for freshness

  • Ideal for slicing into tapas, sandwiches, or sharing platters
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