Serrano Ham Reserva (Boneless)

Serrano ham is obtained from salting and air drying the hind legs of the pig. This same product is also called a shoulder when it is obtained from the front legs. It is called serrano for the custom of curing the ham in high places in the mountains, where low temperatures facilitate curing.

STORAGE & CARE

Boneless Serrano ham should be kept in the refrigerator in an airtight container so that it does not dry out. This extra preservation is necessary because once the bone is removed, the curing process stops.

It is recommended to cut only the amount of ham to be consumed at that moment or keep the slices wrapped in plastic to avoid contact with air. 

SERVING RECOMMENDATION

For greater enjoyment, it is recommended to take the sachet out of the refrigerator 30 minutes before consuming it, thanks to it you enhance its flavor. We also recommend consuming it at room temperature, around 24 degrees.

Ham is such a tasty product that the best way to eat it is on its own. But it combines with a wide variety of foods so it can be consumed in many ways, with bread, Cladivm Virgen Extra Oil Olive Hojiblanco, and tomato or as a snack with some Obando Picos Utreranos and Spanish Cheese. Thanks to its unique flavor it can transform a simple dish into a delicious gourmet recipe.

INGREDIENTS

 GLUTEN FREE

Pork ham, salt.

Allergens free. Lactose-free.

VARIOUS SIZES

Whole piece weight around 5-6 kg

Half piece weight around 2-3 kg

Quarter piece weight is around 1-1.5 kg

All pieces are delivered in a vacuum-packed box.