Serrano Ham Reserva (Boneless)
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Air-cured in the mountains. Ready for any table.
Serrano ham is Spain’s everyday classic—slow-cured, air-dried, and beloved for its delicate saltiness and smooth, savoury flavour. This boneless version is easy to store and slice, making it perfect for home kitchens, charcuterie boards, or adding a gourmet Spanish touch to your favourite recipes.
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Traditional Serrano ham cured in high-altitude mountain air
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Boneless for easy slicing, storing, and handling
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Smooth, mildly salty flavour with a firm yet tender texture
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Available in quarter (1–1.5 kg), half (2–3 kg), or whole (5–6 kg) pieces
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Vacuum-sealed and shipped in protective packaging
Let the ham rest at room temperature (around 24 °C) for 30 minutes before serving to unlock its full aroma and flavour.
🔆 Summer Shipping Notice
This product is sensitive to temperature changes. Please select UPS Express or FedEx Express at checkout. We pack each order with thermal protection and ice packs, but some temperature fluctuation may occur during transit. Refrigerate immediately upon delivery.