Pantry

El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural ...

These extraordinary white beans can be two inches long - enormous in the world of beans! Tender and creamy, they are a perfect addition to stews an...

Thin green peppers native to the Basque Country, packed in white vinegar, creating a tangy and spicy treat.  Are pickled early. They select the bes...

Guindilla peppers are peppers from the region of the Basque Country. They are spicy, thin, green peppers that are picked early and packed in white...

El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural p...

After carefully selecting the best Piquillo peppers, we roast, peel, and process them in the traditional way without using water throughout the who...

Perelló Gordal olives are green, crisp, and fleshy with a touch of heat from the guindilla chilies in the marinade. The flavor of Perelló olives di...

The history of Perelló began in 1964 Entrepreneur GPS realized the potential of the natural resources of the environment where he grew up to create...

Perelló Gordal Olives are made from the Gordal Queen variety, which comes from Andalucía in the south of Spain.   They have a firm texture and a ve...

Crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. The pickling process reduces the most powerful ...

Pickled cocktail gherkins with silverskin onions and spices. These mini gherkins are tiny cucumbers pickled in a mixture of vinegar and brine, and ...

Pitted green Manzanilla olives and black Cuquillo olives with stones, combined with pickled silverskin onions and baby gherkins in a spicy marinade...

Caperberries in vinegar with garlic cloves. Pickled Caperberries have a sharp and tangy flavour with grassy, floral notes and a yielding texture wi...

Medium sized, round Spanish green pitted Manzanilla olives have a good proportion of flesh to stone and have a mild, gently bitter flavour which ha...

Little pickled baby onions, or cebollitas, which are ideal to eat alongside a plate of Spanish cheeses.  STORAGE & CARE Once opened, keep refri...

Every item in our collection of premium Spanish Olives from José Lou has been hand-selected to bring you the very best olives Spain has to offer. I...

José Lou Campesino green seasoned olives. Olives seasoned peasant style, José Lou. Delicious olives seasoned peasant style, as they used to be seas...

This olive is seasoned according to the traditional recipe of José Lou with a mixture of spices, vinegar, red pepper, and garlic. An old-fashioned,...

Manzanilla olives from Andalusia Spain, light green in colour with soft skin, fermented naturally and are preserved in brine. Olives stuffed with a...

Component of the Mediterranean diet, the olive is an essential ingredient in many Spanish dishes and is a perfect pairing for many of Spain's delic...

José Lou selecciona aceitunas de cuatro variedades: Empeltre aceituna negra de los campos de Aragón, la aceituna de Arbequina apreciada para su pet...

"Banderillas picantes" are an exquisite addition to any of your tapas plates. Are spicy cocktail skewers containing Gherkins, cocktail onions, oliv...

Jose Lou «De La Abuela» aceitunas sazonadas verdes. Aceitunas verdes adobadas en aceite de oliva, pimienta roja y ajo. Pequeño tarro de cristal de ...

José Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic.  José Lou's products are carefully prep...