Presa Iberica - Iberian Pork Shoulder Blade Boneless 1.3 kg

The cut that does it all — bold, juicy, and deeply satisfying.

Presa Ibérica is a thick, boneless shoulder steak from the area where the loin meets the shoulder blade. Known for its perfect balance of fat and meat, this cut stays incredibly juicy whether you grill it whole, slice it thin, or serve it rare like a steak. It’s the one chefs reach for when they want deep flavour with zero fuss.

• Thick, marbled cut from the shoulder-lion junction (approx. 1.3kg)

• Naturally tender without brining or pounding

• Great for grilling, pan-searing, or oven-finishing

• Feeds 3–4 people as a main

• Delicious rare, or thin-sliced for carpaccio