Yurrita "Atún Claro en Aceite de Oliva" Yellowfin Tuna in Olive Oil 111g can

Yellowfin Tuna Belly "Atun Claro" in pickled sauce, the most delicious part of the Yellowfin of the Cantabrian Sea. In this exquisite conserve, you can enjoy delicious light tuna loins covered in a traditional marinade, smooth and clear, with a perfect balance of vinegar, oil, and salt.

STORAGE & CARE

Keep in a cool, dry place. Once opened, keep refrigerated.

SERVING RECOMMENDATION

Many very typical recipes in Spain are made with tuna, such as stuffed eggs, but you can also add it to many others, innovating new dishes.

INGREDIENTS

Tuna, vinegar, sunflower oil, and salt.

INCLUDES

Net weight 111g

Drained weight 72g