Tuna & Piquillo Peppers: 3 easy recipes
THE BEST DUO
Red piquillo peppers and premium tuna is an amazing combination! You will no need nothing super fancy to create super tasty tapas with these duo. Here are some ideas
TUNA AND PIQUILLO PEPPER EMPANADA
You can use puff pastry for the dough. Roll it and fill it with some peppers and tuna. Take into account the filling size, you need enough to mound up, but not so much that it spills out the edges. You can also add some boiled eggs and onions. Once the empanada is filled and put on a baking sheet, you can brush them with an egg wash for color, and bake it at 400-425 degrees 25 to 30 minutes until golden and crispy.
TUNA AND PIQUILLO PEPPER TOAST
Toast bread and Top with tuna and piquillo peppers. And you will no need nothing really more, but in case you want, you can also add some balsamic vinegar, avocado or eggs.
TUNA AND PIQUILLO PEPPER SALAD
Summer is here and we bikinis too! If you are looking for a light alternative, just mix these two with some olive oil, vinegar and salt and your fresh summer salad would be ready in no time.
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