Cola Cao has been 75 years and has been part of the childhood of many Spaniards. Its characteristic lumps and its flavor are not comparable to any other brand .
HOW IS IT MADE?
Cola Cao is made with natural cocoa that , it is extracted directly from the cocoa tree and that does not go through any chemical process, maintaining its flavor, sweetness, acidity, and light brown color, and of course much of its nutritional properties
UNIQUE LUMPSAll-natural cocoa does not perfectly mix into water or milk and creates little delicious lumps of ColaCao, that are so unique! It is much thicker than brands found in Canada,
HOW TO PREPARE COLACAO?
The best way to enjoy Cola Cao is dissolving it with cold or hot milk, but you can also do it with water or other types of milk, like soy or almond.
A COMPANY WITH SOUL
Sport and its values are intrinsic to Cola Cao
Cola Cao has been supporting Olympic sport since 1972
COLACAO AROUND THE WORLD
ColaCao is present in 51 active countries, and now one more: Canada.
We are so happy to share this mythical Spanish product with you all!