Conservas Braseadas Güeyu Mar are chargrilled seafood products cooked before being preserved in extra-virgin olive oil.
They are the result of Abel Alvarez’s fondness for quality cans and his obsession with innovating. After many years of research, he has succeeded in canning the seafood that he cooks on his grill, keeping its impeccable flavour, aroma, and texture. He started braising and canning sardines and continued with razor clams, cockles, tuna, and mussels.
From the grill to the can, an entire 100% homemade gourmet experience comes into being. Conservas Güeyu Mar’s canned products are created only to satisfy the palates eager for new and creative gastronomic approaches. When you taste them, their particular smokiness evokes sunny Mediterranean seafood shacks and beach barbecues.
If you want to feel like in a luxury restaurant in the north of Spain, try Güeyu Mar!
GÜEYU MAR RONQUEO RED TUNA SET EXPERIENCE - ARC IBERICO IMPORTS
Güeyu Mar Ronqueo Red Tuna Set Experience
  • $310.00
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Güeyu Mar Ronqueo Red Tuna Set Experience

  • $310.00

The chargrilled conserves from Güeyu Mar are some of the most premium and exclusive products available in Spain. From the grill to the baking tin, a completely homemade gourmet experience is created. Conservas Güeyu Mar's canned products are created solely to satisfy the palates of those who are ...

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CONSERVAS Güeyu Mar BOX - ARC IBERICO IMPORTS
Güeyu Mar Heaven in a box
  • $150.00
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Güeyu Mar Heaven in a box

  • $150.00

When it comes to luxury, Conservas Gueyu mar is a gift that truly delivers. When you taste them, their particular smokiness evokes sunny Mediterranean seafood shacks and beach barbecues. The box featured the best assortment of marine treasures of Spain. Beautifully presented in a funny stylish GÜ...

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Mojama Dry-Cured Yellowfin Tuna (~250-290g) - ARC IBERICO IMPORTS
Mojama Dry-Cured Yellowfin Tuna 250-290g
  • $59.00
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Mojama Dry-Cured Yellowfin Tuna 250-290g

  • $59.00

Mojama is a dry-cured yellowfin tuna from Barbate in Spain. The tuna is dry-cured using a fishermen age old salting process. "El jamón del mar" Selected from the best tuna loins, elaborated in a traditional way, salted with sea salt, and dried with a fusion of natural air and artificial drying th...

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