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For restaurant owners and home chefs who understand that great Mediterranean cooking starts with great olive oil. This 5L bottle of premium Spanish...

Rich, authentic Ibérico black pudding—freshly sliced and ready. Savour the deep, savoury flavour of freshly sliced Morcilla Ibérica. Crafted from p...

DESCRIPTION A Casserole is a conical earthenware container, glazed inside. The bowl is made from red clay and is noted for its capacity to retain h...

Crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. The pickling process reduces the most powerful ...

These white beans come from a careful selection. They are very tender and, like all our pulses, do not need to be washed before consumption. They a...

A curated taste of Spain — in one perfect plate. This premium charcuterie selection brings together five Ibérico delicacies personally chosen by An...

These large, "Castellano" chickpeas are processed in Navarra before being put into jars. These premium chickpeas are simply cooked with water and ...

Serrano ham is obtained from salting and air drying the hind legs of the pig. This same product is also called a shoulder when it is obtained from ...

Many connoisseurs consider this piece to be the most flavourful of the Ibérico pig. It has always been highly prized for barbecues. In its presenta...

A classic Spanish salami, made from prized Ibérico pork. This narrow-cut vela salchichón is cured slowly for 45 days in natural drying rooms, allow...

After going through a rigorous selection process, El Navarrico stuffs the artichokes with scallops and prawns and covers them with a light artichok...

The divine bite of pork - suckling pig. This Segovian tradition, which Tabladillo has been working on for decades. This is shared at your table for...

Unleash your inner Spanish chef. These premium cured meat cubes come from the most intensely flavored parts near the bone - where traditional slici...

Little pickled baby onions, or cebollitas, which are ideal to eat alongside a plate of Spanish cheeses.  STORAGE & CARE Once opened, keep refri...

Polished steel paella pans are the most traditional paella pans found in Spain. They are simple, extremely robust and inexpensive. They are made of...

For steak connoisseurs who understand that extraordinary beef comes from extraordinary places. This isn't just prime rib - it's Rubia Gallega Dry A...

If you like sweet paprika from La Vera, we have for you this presentation in a 750g tin, an ideal packaging not only to use at home but also for t...

Guindilla peppers are peppers from the region of the Basque Country. They are spicy, thin, green peppers that are picked early and packed in white...

DESCRIPTION It can be used with all Jamón Bone-In.  We use top-quality materials to offer a stylish and first-class ham holder, combining oak and s...

Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXP...

These asparagus are protected by the Protected Geographical Indication "Asparagus of Navarra". The best asparagus is selected from its own cultiva...

Our Sheep Cheese with Inferno Extra Spicy is a culinary masterpiece designed for adventurous taste buds. Immerse yourself in an explosion of bold a...

Smooth, creamy, and subtly infused with the essence of boletus mushrooms, our Sheep Cheese with Boletus is a testament to craftsmanship and culinar...

DESCRIPTION A "Porrón" is a traditional glass wine pitcher, typical of Spain. This invention allows everyone to drink from the same utensil without...