Iberian Pork Loin Crown (Tomahawk de Cerdo Ibérico)150-200g

Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using thermal insulation and ice packs. However, due to shipping conditions beyond our control, some thawing may occur during transit—particularly in warmer seasons or longer-distance deliveries.
Please note: We cannot be held responsible for partial thawing during transit.

PRODUCT DESCRIPTION

A true showstopper, the Tomahawk de Cerdo Ibérico is a French-trimmed, bone-in pork loin chop that delivers both striking presentation and mouthwatering flavor. Cut with a long, exposed rib bone, this individual portion mimics a “tomahawk steak” and is ideal for special occasions or elevated home cooking.

Thanks to the marbling and deep flavor of Ibérico pork, this cut cooks beautifully with a rich, juicy texture and caramelized crust—whether grilled, seared, or smoked using reverse-sear techniques.

STORAGE & CARE

• Keep frozen at -18°C (0°F)

• Do not refreeze once thawed

• Best consumed within 6 months of purchase

• Once thawed, keep refrigerated and cook within 24–48 hours

SERVING RECOMMENDATION

This striking cut is best cooked like a premium steak.

• Season generously with salt and pepper

• Sear on high heat for 3–4 minutes per side, until golden brown and medium-rare inside

• Alternatively, reverse-sear by cooking low and slow (in a smoker or oven), then finishing on high heat for a caramelized crust

• Rest under foil for 5 minutes before serving

Serve with roasted root vegetables, aioli, or a Spanish red wine for a bold and elegant meal.

INCLUDES

• Weight range: Approximately 150g – 200g per piece

• Bone-in, French-trimmed pork loin chop

• Individually packed and shipped frozen

ADDITIONAL INFORMATION

• Product of Spain – Raised and butchered under strict Spanish quality standards

• 100% Ibérico pork

• Gluten-free

• No added hormones or antibiotics

• Vacuum-sealed for safety and freshness