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Aguja Iberica - Iberian Pork Neck Needle Chop

Iberian Pork Neck Needle Chop (Aguja Ibérica)1.7 kg

by ARC IBERICO IMPORTS
$0
$162.00 - $162.00
$162.00
$162.00 - $162.00
$162.00

Pickup available at ARC Iberico Imports Warehouse

Usually ready in 24 hours

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    •   We ship every order  within 24 hours

    Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using thermal insulation and ice packs. However, due to shipping conditions beyond our control, some thawing may occur during transit—particularly in warmer seasons or longer-distance deliveries.
    Please note: We cannot be held responsible for partial thawing during transit.

    PRODUCT DESCRIPTION
    Experience the essence of Spanish cuisine with Aguja Ibérica, a premium cut from the neck of the prized Ibérico pig. Known for its rich marbling and succulent tenderness, this cut delivers exceptional flavor and versatility.

    Perfect for roasting whole or slicing into steaks, the pork neck needle chop brings deep, savory notes and a juicy texture that elevate any dish. Meticulously selected and prepared, it’s a true representation of Spain’s culinary heritage.

    STORAGE & CARE

    • Keep frozen at -18°C (0°F)

    • Do not refreeze once thawed

    • Best consumed within 6 months of purchase

    • Once thawed, keep refrigerated and cook within 24–48 hours

    SERVING RECOMMENDATION
    Ideal for roasting or quick-cooking as steaks.

    • Let meat come to room temperature before cooking

    • Pat dry and season with salt, pepper, and olive oil

    For whole roast:

    • Sear all sides in a hot pan to develop a crust

    • Roast at 160°C (320°F) for 30–40 minutes, until internal temperature reaches 60–63°C (140–145°F)

    • Rest for 5–10 minutes before slicing

    For steaks:

    • Slice into thick pieces

    • Pan-sear or grill over high heat for 3 minutes per side, until nicely browned and just pink in the center

    • Rest before serving

    INCLUDES

    • Weight: Approximately 1.7 kg per piece

    • Boneless pork neck needle chop

    • Individually vacuum-sealed and shipped frozen

    ADDITIONAL INFORMATION

    • Product of Spain – Raised and butchered under strict Spanish quality standards

    • 100% Ibérico pork

    • Gluten-free

    • No added hormones or antibiotics

    • Vacuum-sealed for freshness and food safety

    Iberian Pork Neck Needle Chop (Aguja Ibérica)1.7 kg$162.00-1+