Happy 8th Anniversary to Us!

Spain’s most iconic cocoa, since 1946. ColaCao is the drink generations of Spaniards grew up on. Made with natural, sun-dried cocoa and a signature...

For those who crave tradition and flavor. Experience the authentic taste of Segovia with this premium quarter suckling pig.  Raised and prepared wi...

We first prepare a homemade sauce made with homegrown fresh tomatoes. Once the sauce is ready we turn off the stove, place the albacore loins and l...

Alalunga presents a culinary masterpiece with its "Lubina a la Bilbaina" Sea Bass with Garlic and Cayenne Pepper. Renowned for its commitment to qu...

"Cocochas de Merluza" Without a doubt, the most exquisite part of the hake (merluza). Each cheek is carefully removed and delicately slow-cooked be...

Immerse yourself in the Mediterranean flavors of Alalunga's "Lubina en Aceite de Oliva," a premium delicacy that epitomizes the essence of Spanish ...

Indulge in the exquisite flavors of Alalunga's "Lubina al Pesto," a culinary masterpiece that combines the delicate taste of sea bass with the arom...

European Hake Cocochas cooked in Green Sauce.  It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all...

European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Cel...

When you try "Gambas de Huelva", you will notice the difference from other prawns from other areas. Its meat is highly prized.The most common way o...

Tender, quick-cooking, and perfect for frying or grilling. These small chipirones (100–200g each) are wild-caught off the coast of Morocco and froz...

Clean flavour, tender texture—premium squid from Moroccan waters. Caught in the pristine waters of FAO Zone 34 and frozen on board for maximum fres...

Thin, juicy, and built for high-heat cooking. The Abanico Ibérico is a rare, fan-shaped cut from the shoulder blade of the Ibérico pig—thin, deeply...

The Spanish Noodle range consists of semolina and water made with a selection of the best wheat and under strict controls during grinding and manuf...

After going through a rigorous selection process, El Navarrico stuffs the artichokes with scallops and prawns and covers them with a light artichok...

These bread thins have an elegant presentation, and a nice canvas to showcase ingredients. It is a perfect base to bring out your creativity in the...

For those who value time-honored craftsmanship and flavor. Serrano ham, a Spanish classic, is cured high in the mountains for over 18 months to ach...

Air-cured in the mountains. Ready for any table. Serrano ham is Spain’s everyday classic—slow-cured, air-dried, and beloved for its delicate saltin...

For busy food lovers who want authentic Spanish ham without the complexity. Aged for 18 months in the traditional method, then precisely pre-sliced...

Crafted in the mountains of León. Made to be shared. This is the kind of chorizo that tells a story—from the first bite to the last. Made using tim...

A bold taste of León, with a fiery twist. Crafted in the high plains of northern Spain, this Chorizo de León Picante by Antonio Romero is th...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...