30%OFF -Happy 8th Anniversary

Spain’s most iconic cocoa, since 1946. ColaCao is the drink generations of Spaniards grew up on. Made with natural, sun-dried cocoa and a signature...

For those who crave tradition and flavor. Experience the authentic taste of Segovia with this premium quarter suckling pig.  Raised and prepared wi...

European Hake Cocochas cooked in Green Sauce.  It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all...

European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Cel...

Indulge in the exquisite flavors of Alalunga's "Lubina al Pesto," a culinary masterpiece that combines the delicate taste of sea bass with the arom...

Immerse yourself in the Mediterranean flavors of Alalunga's "Lubina en Aceite de Oliva," a premium delicacy that epitomizes the essence of Spanish ...

Tender, quick-cooking, and perfect for frying or grilling. These small chipirones (100–200g each) are wild-caught off the coast of Morocco and froz...

Clean flavour, tender texture—premium squid from Moroccan waters. Caught in the pristine waters of FAO Zone 34 and frozen on board for maximum fres...

Thin, juicy, and built for high-heat cooking. The Abanico Ibérico is a rare, fan-shaped cut from the shoulder blade of the Ibérico pig—thin, deeply...

After going through a rigorous selection process, El Navarrico stuffs the artichokes with scallops and prawns and covers them with a light artichok...

The Spanish Noodle range consists of semolina and water made with a selection of the best wheat and under strict controls during grinding and manuf...

These bread thins have an elegant presentation, and a nice canvas to showcase ingredients. It is a perfect base to bring out your creativity in the...