ANTONIO ROMERO "Vela Chorizo Ibérico" Ibérico Pork Chorizo
ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC IBERICO IMPORTS and JAMONERIA by ARC.
Antonio has used his expertise in bringing the best Spanish products to the Canadian market with ARC Iberico Imports, to create a brand that represents his journey through the thousands of delicacies from Spain that he personally tasted and selected for you.
Our delicious range of cured Iberian pork specialties is made with the same delicate attention to detail and stringent quality used for our Ibérico hams. Tradition-steeped knowledge combined with the most innovative, demanding, thorough processes and natural raw materials, are the keys to the range of intense flavors offered by our cured pork chorizo.
A brand that breathes quality and authenticity, an expert tradition in the process, and Antonio's passion to bring only the best Spanish product to you.
Iberian chorizo stuffed in a smaller and narrower casing, thus obtaining pieces of 200 grams. Cured in natural dryers for 45 days.
Ideal for snacks or appetizers.
STORAGE & CARE
Store me in a cool and dry place. Keep me refrigerated once opened.
Open me 30 minutes before consumption at room temperature. Enjoy me with good company.
This tasty chorizo will add flavor to your dishes, and can always be eaten on its own with a few Artisan Picos Utreranos or in a sandwich with some Spanish Cheese and Olive oil. It is a delicious snack that is quick and easy to prepare.
Pork meat salt, paprika, dextrose, extra virgin olive oil, dextrin, preservatives, spices, acidity corrector, and antioxidants.
Ibérico Pork Chorizo in a vacuum packed.
Weight around 200g