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ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

Freshly sliced salchichón—pure Ibérico flavour, ready to share. Enjoy the delicate, savoury richness of acorn-fed Ibérico salchichón, naturally cur...

 Sourced from the famed Guijuelo region in Salamanca, Spain, this Bellota Ibérico Ham Shoulder is crafted from acorn-fed Iberian pigs, ensuring a ...

Natural cocoa is one that does not go through any process chemical, that is, it is extracted directly from the cocoa tree, it is picked by hand, an...

In this acorn-fed Iberian pork, the texture and softness of the loin combine with the flavour of the rib. It is recommended to prepare it on the gr...

Tender, fatty, and wildly addictive. Lágrimas de cerdo — “pork tears” — are thin strips of meat nestled between the Ibérico pig’s ribs. Packed with...

This is one of the juiciest cuts to be found in any meat-producing animal. It has anevocative texture that is surprising at the very first bite. Th...

This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intensely delicious flavour. It represents a sim...

Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXP...

For those who crave tradition and flavor. Experience the authentic taste of Segovia with this premium quarter suckling pig.  Raised and prepared wi...

The ultimate Spanish celebration roast. Experience Segovia's legendary roasted suckling pig tradition at home. From Tabladillo's decades of experti...

Noia cockles. Chargrilled with a mixture of birch, beech, and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive ...

White loin, black loin, belly, mormo, and morrillo of wild red tuna from almadraba.Braised with holm oak and canned in Arbequina extra virgin oliv...