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    • SUCKLING PIG
    • FRESH SEAFOOD
  • Hit space bar to expand submenu SEAFOOD CONSERVAS
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    • YURRITA SEAFOOD CONSERVAS
  • Hit space bar to expand submenuSPANISH CHEESES
    • ALL CHEESES
    • GOAT
    • SHEEP
    • COW
    • MIXED MILKS
  • Hit space bar to expand submenuOLIVE OIL & VEGGIES
    • OLIVE OIL
    • OLIVES & SIDES
    • VEGETABLE CONSERVAS
    • SMOKED PAPRIKA
  • Hit space bar to expand submenuTAPAS & SWEETS
    • CHIPS & CRACKERS
    • CROQUETAS
    • COLA CAO SPANISH CACAO POWDER
  • Hit space bar to expand submenuTRADITIONAL SPANISH PRODUCTS
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    • WOOD OCTOPUS PLATES
    • Turron + Classic Spanish Products
    • PAELLAS
  • Hit space bar to expand submenuGIFTS AND PACKS
    • GIFT CARD
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NEW ARRIVALS!
OUR SPANISH KIT
JAMONERIA BAR
WHOLESALE
BOCADILLO SHOP
EVENTS AT DEHESA ROOM
Hit space bar to expand submenuEXPERIENCE SPAIN
  • Hit space bar to expand submenuServices
    • Spanish Catering
    • Carving Services
    • The Iberico Ham
    • Processing The Ham
  • News
  • Learn about Andalucia Day!
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  2. SAN SIMON TETILLA DOP CHEESE
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SAN SIMON TETILLA DOP CHEESE - ARC IBERICO IMPORTS
SAN SIMON TETILLA DOP CHEESE - ARC IBERICO IMPORTS

SAN SIMON TETILLA DOP CHEESE

  • $47.50
Made from cow's milk, paste with a semi-hard, semi-elastic, and thick texture, white to yellow in colour, smooth when cut, with a distinctive taste and flavour, few rounded or irregular eyes, vary in size, less than half a pea

Its taste is superb, with a distinct hint of smoke.

The "San Simón da Costa" cheese has been created for a long time using the greatest raw materials, Galician ones, and a lot of artisanal care, a renowned and awarded delicacy on par with the best national cheeses. The Celts are credited with inventing this product, yet the earliest mention of it dates back to Roman times. Its key distinguishing feature is that it is smoked using birch wood.

These methods give it a mild taste with character that is unique to this cheese. The manufacture of cheese with the Protected Designation of Origin "SAN SIMON DA COSTA"




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