PIQUILLO PEPPERS STUFFED WITH CODFISH TIN 270ML

$15.00

The exquisite flavor and firm texture of bacalao salt fish make it a Basque favorite. Piquillo peppers, which are sweet and smoky when roasted over an open fire, are a delicacy in the neighboring province of Navarra. The delicate peppers are stuffed with a diced bacalao that has been blended into a creamy béchamel, bringing the two classics together in one dish. The stuffed peppers are then topped with a light tomato sauce to finish them off. Heat and serve in a cazuela for a delicious tapa that can be prepared in minutes.Each tin contains four whole stuffed peppers.

[[HEADER]]

[[MINIMIZED]]

[[BODY]]

[[FOOTER]]

[[TIMER_FOOTER]]

[[QUANTITY_LABEL]]

[[PRICE_LABEL]]

[[TIER_ROW]]

[[PRICE]]

[[HEADER]]

[[BODY]]

[[FOOTER]]

[[SUBTOTAL_LABEL]]

[[SUBTOTAL]]

[[TOTALDISCOUNT_LABEL]]

[[TOTALDISCOUNT]]

[[TOTAL_LABEL]]

[[TOTAL]]

Subscribe to our newsletter