Alalunga "Merluza en Salsa Verde" Hake in Green Sauce
European Hake cooked in Green Sauce. Hake tails in the typical seafood sauce. They are handmade from fresh fish. La lonjas de Celeiro en Lugo y Pasajes en Guipúzcoa is the place of landing of the best pieces that can be obtained and the main suppliers of hake.
STORAGE & CARE
Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened.
This is an already prepared dish ready to enjoy, so you have nothing to worry about or cook for hours, you just have to heat the closed can by immersing it in a container with very hot water for at least a couple of minutes, dry the can and eat it whole once opened. Once you try this exquisite hake with its juicy sauce you won't be able to stop eating it.
Hake, Onion, Hake Fumet, Arbequina Extra Virgin Olive Oil (9.5%), Garlic, Parsley, and Spring Salt.
Net Weight 138g (4.87oz)
Drained Weight 86g (3.03oz)