Sea urchin roes in brine. Ingredients: sea urchin roes, water, and salt.
110GR
The Hedgehogs are captured in the Rías Baixas.
It synthesizes the flavor of the sea like no other product. The sea urchins are captured using the apnea technique respecting the environment and preserving the seabed. From a sensory point of view, the raw material meets a series of requirements: has a more orange color with a sweeter flavor (a characteristic shared with the rest of the Rías Baixas seafood) and a peculiar fresh smell. The covering liquid for this conserva only has water and salt "made to measure", not filled by overflow but with the exact grams.
