Once roasted, the delicate flavour and smooth texture of the almond and egg yolk mixture create a product that is widely regarded for its delicate flavour and silky texture.
STORAGE & CARE
Keep in cool dry place. Maximum temperature 20 degrees.
SERVING RECOMMENDATION
is a food that is traditionally eaten during the Christmas festivities, but it is a delicious dessert that can be eaten any day of the year, or even at breakfast time with a cup of coffee or ColaCao.
INGREDIENTS
Sugar, almonds 41%, wafer, powdered egg yolk, glucose syrup, preservative: sorbic acid and artificial flavouring (vanillin). Egg yolk 13%. May contain traces of others nuts and milk.
INCLUDES
Net weight 200g (7.05 oz).
