Pulpo (Spanish for Octopus) is a delightful dish in Spain especially the Galician-style Pulpo is renowned worldwide.You can find it in every tapas bar, served sliced and drizzled with olive oil and sprinkled with Spanish paprika and sea salt. You will only taste its freshness, tenderness, and buttery softness. This authentic Spanish Pulpo is harvested in Spain and strictly picked, cooked, and packed artisanally.
STORAGE & CARE
Do not freeze once defrosted.
Enjoy this Galician-Style recipe with the whole tentacles of gently cooked Octopus, and it's ready to serve just in a few steps: