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Clams in brine. Ingredients: clams, water, and salt.
These clams are caught by the traditional method in the Rías Baixas, Galicia. The best raw material is selected and after a rigorous purification process, they are divided by size. Before packing they are checked again one by one, to ensure that the quality remains intact. Once packed one by one, a covering liquid is added and the can be closed.