We know how much you love Jamon! Try our newly hand-sliced Jamon Iberico and Jamon Iberico de Bellota, Spain's masterpiece.
We proudly reveal these finest ham from Spain. Jamon Iberico de Bellota, Acorn-based diet, artisan know-how, 3 and half years of curing. As well as our outstanding Jamon Iberico Cebo de Campo with a great scent and a smooth, delectable flavour. We slice freshly at JAMONERIA by our professional Master ham carver daily to provide an exquisite fresh flavour. Warm a plate, serve it with bread, sip a glass of fine wine, what a leisurely day!
2. Padron Peppers
Why are people flocking to tapas bars and craving this Pimientos de Padrón? This small with bright green colour and amazingly tasty peppers traditionally grown in Padrón, Galicia in northwestern Spain. There's a well-known saying "unos pican y otros no" translation is "some are hot and some are not." This is what makes Parón peppers distinctive from others is you never know when you will bite into a spicy one till you pick one randomly.
We enjoy eating Padrón peppers as tapas, and it's the easiest recipe to prepare. Simply fried in a pan and sizzled in olive oil, then sprinkled with flaky salt and enjoyed its amazement. You don't have to travel to Spain to taste them, ARC IBERICO IMPORTS makes these unique peppers available to you!