LA BRUJULA PULPO CON PIMENTON- OCTUPUS IN PAPRIKA SAUCE
Paprika octopus. Ingredients: Octopus, olive oil, onions, paprika and salt.
Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In the case of octopus in olive oil, the only complement is a mild ex...
LA BRUJULA PULPO EN ACEITE DE OLIVA- OCTUPUS WITH OLIVE OIL
Octopus in olive oil. Ingredients: Octopus, olive oil, and salt.
Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In the case of octopus in olive oil, the only complement is a mild extra virgin ...
Stewed variegated scallops. Ingredients: variegated scallops (mollusk), olive oil, tomato, onion, peppers, wine, salt, and spices.
La Brujula Zamburiñas comes from the Galician Rías Baixas. They are captured by the traditional method, thus preserving the seabed. It undergoes a meticulous p...
LA BRUJULA CHIPIRONES ACEITE DE OLIVA- SMALL SQUIDS IN OLIVE OIL
Stuffed squids in olive oil. Ingredients: Squids, olive oil, and salt.
La Brujula squid comes from the best origins and is rigorously classified by size. They are cleaned by hand, turned over, and stuffed with their own tentacles. It only complements its tasty meat with an also exquis...
Mussels in pickled sauce . Ingredients: mussels, olive oil, sunflower oil, vinegar, spices and salt. 120GR
They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further from the coast where there is a greater am...
LA BRUJULA SARDINILLAS PICANTES- SMALL SARDINES IN HOT OLIVE OIL
Sardines in spicy olive oil. Ingredients: Sardines, olive oil, chilli, and salt.
These sardines are cleaned and gutted manually one by one. Once cleaned, they are steam roasted to achieve the perfect consistency. La Brujula sardines are fished in the cold waters of the Atlantic, which means...
Small Sardines in olive oil. Ingredients: small sardines, olive oil, and salt.
These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of a net cloth, which the boat drifts loose and captures those sardi...