Güeyu Mar "Lomo Bajo de Atún a la Brasa" Chargrilled Low Loin Tuna
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Tuna Almadraba. Chunked, wood-fired roasted neck of great quality, holm oak-smoked, and poured into Arbequina de Castillo de Canena Extra Virgin Olive Oil cans.
The rare cut of tuna and the delicate process this tuna undergoes in preserving its delicate flavors make this a special treat. It is deliciously succulent and tender and the quality is very different from other canned tuna.
STORAGE & CARE
Store in a cool and dry place. Once opened keep refrigerated.
SERVING RECOMMENDATION
It is a ready-to-eat product, either on its own or adding it to a recipe or creating your own, for example, if you make a sauce and pour it over the tuna, you will have a tasty dish.
INGREDIENTS
Red tuna low loin extra virgin olive oil (27%) and salt.
INCLUDES
Net weight 150g.
Drained net weight 105g.