Easter 2025 – 35% OFF Spanish Gourmet Delights

White loin, black loin, belly, mormo, and morrillo of wild red tuna from almadraba.Braised with holm oak and canned in Arbequina extra virgin oliv...

Noia cockles. Chargrilled with a mixture of birch, beech, and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive ...

For those who crave tradition and flavor. Experience the authentic taste of Segovia with this premium quarter suckling pig.  Raised and prepared wi...

For steak connoisseurs who understand that extraordinary beef comes from extraordinary places. This isn't just prime rib - it's Rubia Gallega Dry A...

The cut that does it all — bold, juicy, and deeply satisfying. Presa Ibérica is a thick, boneless shoulder steak from the area where the loin meets...

A cut chefs keep for themselves The Pluma Ibérica is one of the most prized parts of the Ibérico pig — thin, triangular, and perfectly marbled. Sou...

Tender, fatty, and wildly addictive. Lágrimas de cerdo — “pork tears” — are thin strips of meat nestled between the Ibérico pig’s ribs. Packed with...

In this 100% acorn-fed Iberian pork, the texture and softness of the loin combine with the flavour of the rib. It is recommended to prepare it on t...

Squid are small squids (Loligo spp.) in the invertebrate cephalopod family. They consume plankton and raise small fish and crustaceans. The squid u...

Squid are small squids (Loligo spp.) in the invertebrate cephalopod family. They consume plankton and raise small fish and crustaceans. The squid u...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

Natural cocoa is one that does not go through any process chemical, that is, it is extracted directly from the cocoa tree, it is picked by hand, an...

"Pimentón" de la Vera paprika is obtained by grinding smoked, ripe peppers. They are smoked over oak wood which gives off the ideal amount of heat ...

Tipo: Caliente Pimenton de la Vera pimentón se obtiene por la molienda ahumado, pimientos maduros. Son ahumado con madera de roble que da la cantid...

For dessert lovers seeking authentic Spanish treats beyond the usual churros. These traditional almond shortbreads (Polvorones) capture the essence...

Valor, since 1881, master of chocolateOver 130 years of dedication to the creation of the finest chocolate.  It comes in bar form and allows you to...

For Mediterranean food lovers who appreciate the fleeting treasures of spring. These Protected Geographic Indication white asparagus represent gene...

El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural ...

These asparagus are protected by the Protected Geographical Indication "Asparagus of Navarra". The best asparagus is selected from its own cultiva...

We first prepare a homemade sauce made with homegrown fresh tomatoes. Once the sauce is ready we turn off the stove, place the albacore loins and l...

"Cocochas de Merluza" Without a doubt, the most exquisite part of the hake (merluza). Each cheek is carefully removed and delicately slow-cooked be...

European Hake Cocochas cooked in Green Sauce.  It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all...

Traditional Basque comfort, ready in minutes. This isn’t just canned fish — it’s hake tails hand-prepared in Spain’s iconic green sauce. Alalunga s...

Indulge in the exquisite flavors of Alalunga's "Lubina al Pesto," a culinary masterpiece that combines the delicate taste of sea bass with the arom...