Its texture is compact and very balanced. In the mouth, it leaves an exquisite and intense flavor, the more intense the more it is cured, persistent but very pleasant.
You can choose between:
- Quarter Wheel (850g)
-Half Wheel (1.7kg)
- Whole Wheel ( 3.4kg)
Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre.
Has a firm yet supple texture with rich, buttery, and nutty flavors with overtones of smoke and wood.
The cheese is handmade and covered in a hard, dark b...
This tasty Black Olives Sheep Cheese is made with a tapenade type preparation with black olives. It is made from pasteurized sheep's milk and has a minimum ripening period of 4 months.FLAVORS: Subtle notes from sheep's milk accompanied by a flavor of black olives