ANTONIO ROMERO Small Ibérico Charcuterie Board

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC IBERICO IMPORTS and JAMONERIA by ARC.

Antonio has used his expertise in bringing the best Spanish products to the Canadian market with ARC Iberico Imports, to create a brand that represents his journey through the thousands of delicacies from Spain that he personally tasted and selected for you.

A brand that breathes quality and authenticity, an expert tradition in the process, and Antonio's passion to bring only the best Spanish product to you.

A selection of freshly freshly-sliced bellota ibérico chorizo, lomo and salchichón.

The ibérico chorizo is made from lean and fat acorn-fed 100% ibérico pork. It is full-flavored and intense, with a succulent and juicy texture.

Also the ibérico bellota salchichón (salami) is nutty and rich.

The ibérico bellota lomo (Pork Loin) is considered one of the noble parts of the pig, it is the most valued of the Iberian sausages. After a strict selection of the muscle pieces of our specimens, the meat is marinated and stuffed into casings. It follows a natural curing process over a period of six months, resulting in a sausage with a unique flavor and unequaled quality. 

STORAGE & CARE

Store me in a cool and dry place. Keep me refrigerated once opened.

CONSUMPTION

Open me 30 minutes before consumption at room temperature. Enjoy me with good company.

SERVING RECOMMENDATION

Place the slices on a warm plate for the fat to melt slightly. Eat the slices with Obando Gourmet Rustic Picos.

INCLUDES

"Salchichón Ibérico " Ibérico Pork Salami 16g

"Chorizo Ibérico " Ibérico Pork Chorizo 16g

"Lomo Ibérico" Ibérico Pork Loin 16g

*It comes with the board in a vacuum pack.