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ANTONIO ROMERO Freshly sliced "Chorizo Ibérico de Bellota" Acorn-fed Ibérico Pork Chorizo 80g

Precio original $0.00
Precio original $0.00 - Precio original $0.00
Precio original $0.00
Precio actual $18.75
$18.75 - $18.75
Precio actual $18.75
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Recogida disponible en ARC Iberico Imports Warehouse

Normalmente está listo en 24 horas

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    Rich, smoky Ibérico chorizo, sliced and ready to serve.

    Made from acorn-fed Ibérico pork, this freshly sliced chorizo is naturally cured for 6 months, delivering authentic smoky flavour and silky texture. Each slice bursts with hints of paprika and spices, perfect for instant gourmet tapas or as a bold addition to sandwiches.

    • Acorn-fed Ibérico pork chorizo, expertly cured for 6 months

    • Smoky, paprika-infused flavour with melt-in-your-mouth texture

    • Freshly sliced and vacuum-packed (80g) for ultimate convenience

    • Ideal for tapas boards, cheese pairings, or traditional Spanish bocadillos

    • Easy-to-serve packaging, perfect for gatherings or casual meals


    INGREDIENTS + INFO
    • Gluten-free

    Pork meat, salt, paprika, extra virgin olive oil, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), spices, acidity regulator (E-331iii), preservatives (E-250, E-252), antioxidant (E-301).

    Store in a cool, dry place. Refrigerate after opening and consume promptly. For best flavour, open 30 minutes before serving.