Spicy Chorizo from León (Spain) 500g

Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged.
PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option at checkout.
We will pack with a special thermic box and ice pack, but we cannot guarantee it will arrive 100% frozen at destination.

FOUNDER'S NOTE
Thank you for choosing Antonio Romero. You hold the key to a unique experience: a bite that will transport you to the richness and diversity of Spain—my home.

This chorizo, exposed to natural wood smoke and crafted in the dry mountain air of León, captures the bold character of our land. With a gentle kick of spice, we honour the time-honoured recipes passed down through generations—using only premium pork, authentic paprika, and natural spices.

A premium selection made for everyday grilling, special gatherings, and all the flavourful moments in between. Savor what’s coming. A piece of León in every bite.

PRODUCT DESCRIPTION
Inspired by the bold flavours of Spain’s legendary Chorizo de León, this version turns up the heat—just enough. Lightly cured and naturally smoked in the mountains of northern Spain, it offers a coarsely textured bite packed with deep paprika flavour and a warm, smoky finish.

Made from minced pork and fat, this spicy link is perfect for grilling, pan-frying, or slicing into your favourite rustic recipes. It’s bold, fiery, and full of personality—but not overpowering. A versatile chorizo that brings just the right level of heat to any meal.

STORAGE & CARE
Keep frozen at -18°C (0°F).
Do not refreeze once thawed.
For best quality, consume within 6 months of purchase.
Once thawed, keep refrigerated and consume within 5–7 days.

SERVING RECOMMENDATION
This spicy chorizo is lightly cured and best enjoyed cooked:

• Grill whole or sliced to release the smoky paprika oils and charred edges.

• Pan-fry and serve with eggs, roasted potatoes, or sautéed greens.

• Add to stews, rice dishes, or pasta for a boost of bold, savoury heat.

• Slice and serve with aged cheese and crusty bread for a fiery tapas plate.

Let sit at room temperature for 15–30 minutes before cooking or serving to enhance texture and aroma.

INCLUDES

• Weight: 500g vacuum-sealed piece

• Traditional coarse-cut spicy Spanish chorizo

• Naturally smoked and lightly cured in León

ADDITIONAL INFORMATION

• Product of Spain – Produced in León using traditional methods

• Made from pork, pork fat, paprika, chili, and natural spices

• No added hormones, additives, or preservatives

• Gluten-free, allergen-free

• Vacuum-sealed for freshness and food safety