What is the Fallas in Spain?
València's Fallas: Intangible Human Heritage
The Falles (Valencian: Falles; Spanish: Fallas) is an annual tradition in Valencia, Spain, commemorating Saint Joseph. The five main days of celebration take place between 15 and 19 March, while the Mascletà, a pyrotechnic spectacular with firecracker detonations and fireworks displays, takes place daily from 1 to 19 March. On 30 November 2016, UNESCO inscribed the Falles festival on its list of the intangible cultural heritage of mankind.
The tradition of las Fallas stems from the old carpenter's tradition of burning pieces of wood (parots) used to prop up their lights during the winter when celebrating the entrance of spring on March 19th. They gradually added old clothes and rags to this blaze, giving it a human-like appearance, until they became the "ninots" we know today.
Fallas have evolved into temporary works of art that cost millions of euros.
Ninots
That's what the "Puppet"-like Figures are called.
Contemporary art
The ninots are incredibly lifelike, depicting raunchy, humorous scenarios and contemporary events.
La Crema
All the Fallas are burned, big and small in an event called “La Cremà,” or “The Burning”
Traditional (and not so traditional) music, tons of explosives, emotional religious actions, paellas in the street... Fallas has it all!
19 DAYS OF ACTION
Valencians love for fire is equal to their love for gunpowder. And mascletà proves it. The name of the act comes from “masclet”, a type of loud fireworks that explodes when the Fallera Mayor says “Senyor pirótecnic pot començar la mascletà”.
15th March, Plantà
The night of March 15th is hectic. The Fallas commissions work in shifts since all of Valencia's monuments must be done by the morning of the 16th. That is the day when the judges award the best and select the ninot induldat, the sole figure salvaged from the flames.
17th March: Awarding
On the morning of the 17th, the falleras mayores and their commissions march to Plaza del Ayuntamiento to collect their rewards. The almost 750 monuments of Valencia are separated into categories, with the Special Section being the most remarkable.
March 15th to 19th, fireworks and Nit del Foc
The spectacular fireworks displays at Alameda flood the night sky with color and light during Fallas. The Nit del Foc, a spectacular firework display held in the early hours of the 18th, brings together a large number of people.
Flower Ofrenda, March 17-18
Valencia's Fallas commissioners parade across the city to the Plaza de la Virgen to make a floral gift to the Virgen de los Desamparados, Valencia's patron saint. The spectacle lasts from 4pm to midnight, with flowers forming a 15-metre-high structure resembling the Virgen's cape.
An aromatic experience worth having
19th March, Cremà
On the 19th, all Fallas must be burned. It's a tragedy, but seeing the flames convert these monuments to ash is an artwork. So, get ready for the cremà route: from 8 p.m. the minor monuments burn, and at 10 p.m. the big ones, except for the 1st prize-winner, which burns at 10.30 p.m. At 11 p.m., the monument in Plaza del Ayuntamiento is set on fire.
València: 3rd largest city in Spain
Valencia is an architect's dream. The huge Central Market, with its big glass and iron-beam roof, is a prime example of this bustling Spanish city's particular brand of Modernism.
The City of Arts and Sciences, which houses immersive museums and state-of-the-art performing arts venues, is a bizarre, science fantasy construction.
València takes paella to THE NEXT LEVEL
Valencia is well-known for having the best paellas in the country.
This culinary treasure has gained international acclaim and is widely regarded as one of the most recognizable icons of Spanish heritage and gastronomy. Paella, a rice-based delicacy, has limitless possibilities for customization to suit any palate.
It's difficult to look at a big pan full of this amazing food and not get hungry! The bright orangey-gold glow of the rice, the strips of lush veggies, and the juicy prawns or chicken—this is what deliciousness looks like.
IBERICO MEATS PAELLA
Fantastic statements are needed for festive occasions. To prepare this paella you need precisely this: Ibérico Pork Tenderloin, Ibérico Pork Shoulder blade, extra virgin olive oil, special paella rice, Las Hermanas smoky sweet paprika, seasoning and saffron serve tons of flavors.
This culinary treasure has gained international acclaim and is widely regarded as one of the most recognizable icons of Spanish heritage and gastronomy. Paella, a rice-based delicacy, has limitless possibilities for customization to suit any palate.
SEAFOOD PAELLA
To prepare a good seafood paella you need: Spanish lobster Cigalas, small squid, extra virgin olive oil, special paella rice, Las Hermanas smoky sweet paprika, seasoning, and saffron serve tons of flavors.
As one of the most famous icons of Spanish tradition and cuisine, this gastronomic delicacy has achieved international appreciation. Paella, a rice-based delicacy, may be customized to suit any palate.
It's hard not to feel hungry looking at a big pan of this delicious cuisine! Set aside the whole pan of paella, along with some crusty bread and wine glasses. This is the most delightful and delicious method to share with your best friend!
Make your own authentic Paella on the beach, your deck or, in your backyard, and enjoy being a Paella chef when people gather around while you're cooking.
The PAELLERA KIT includes:
Paella Gas Burner (35cm Diameter) & Stainless steel paella skimmer spoon
75cm high, Braced Tripod Stand for extra stability with larger pans
Gas hose and clips
Polished Steel Paella Pans 50cm
Spanish Bomba Rice 1kg
FIDEUA-SPANISH NOODLE PAELLA
Fideuà, like paella, is a bright Spanish dish full of flavor. Fideuà substitutes a thin, short pasta known as fideo for the traditional rice dish.
The pasta is briefly sautéed before it is added to the fragrant seafood broth that has been flavored with saffron. You can prepare a fideua with our premium seafood or Iberico meats.
Experience the flavor of Valencia and its fallas!
