NEW ARRIVALS

For Mediterranean food lovers who appreciate the fleeting treasures of spring. These Protected Geographic Indication white asparagus represent gene...

Indulge in the Finest Spanish Tradition Taste the tradition of Spain with our Ibérico Lomo, sourced from 100% acorn-fed Ibérico pigs. This exceptio...

Made from cow's milk, paste with a semi-hard, semi-elastic, and thick texture, white to yellow in color, smooth when cut, with a distinctive taste ...

These elegant charcuterie boards are perfect for your cheeses or tapas! Made of acacia wood, a sustainable, richly-grained wood prized for its dens...

Paella is essentially a rice dish, and the type of rice does make a difference. Spanish bomba rice is medium-grained stubby rice that absorbs liqu...

Polished steel paella pans are the most traditional paella pans found in Spain. They are simple, extremely robust and inexpensive. They are made of...

Pulpo (Spanish for Octopus) is a delightful dish in Spain especially the Galician-style Pulpo is renowned worldwide. You can find it in every tapas...

Acanto Botanikal Picual is an ultra-premium Extra Virgin Olive Oil crafted from 100% Picual olives hand-picked at optimal ripeness in Spain. With i...

Skinless and Boneless is one of the finest conserves cans produced by La Brújula. It is 100% artisan made with fresh sardines and the main attribut...

IN ESPAÑA, WE DON'T SAY "PERFECTION" WE SAY "JAMÓN IBÉRICO"  If you are a Jamón lover, get this comfortable and funny Spanish Jamón ibérico saying ...

DESCRIPTION A Casserole is a conical earthenware container, glazed inside. The bowl is made from red clay and is noted for its capacity to retain h...

It has a wonderful amber color with hints of mahogany, a delicate and fine bouquet. Its acetic aroma has hints of dried fruits and qualities derive...

Valor, since 1881, master of chocolateOver 130 years of dedication to the creation of the finest chocolate.  It comes in bar form and allows you to...

The Spanish Noodle range consists of semolina and water made with a selection of the best wheat and under strict controls during grinding and manuf...

Many connoisseurs consider this piece to be the most flavourful of the Ibérico pig. It has always been highly prized for barbecues. In its presenta...

A cut the chefs keep for themselves. The Pluma Ibérica is one of the most prized parts of the Ibérico pig — thin, triangular, and perfectly marbled...

This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intensely delicious flavour. It represents a sim...

A One-of-a-Kind Father’s Day Experience — Limited Time Only (Ends June 15) Gift Dad more than just world-class jamón — give him a moment to rememb...

White loin, black loin, belly, mormo, and morrillo of wild red tuna from almadraba.Braised with holm oak and canned in Arbequina extra virgin oliv...

A selection of the best vegetables from Navarra's vegetable garden is added to the lentils. Ready to eat. Small, firm greenish-brown lentils from L...

After going through a rigorous selection process, El Navarrico stuffs the artichokes with scallops and prawns and covers them with a light artichok...

Grown in the upper reaches of the fertile valley of the River Ebro in Navarre whose conditions are ideal for the cultivation of artichokes. Excepti...

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further...

For restaurant owners and home chefs who understand that great Mediterranean cooking starts with great olive oil. This 5L bottle of premium Spanish...