ANTONIO ROMERO Bellota Ibérico Ham Shoulder Semi Bone-in Carving Kit
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For those who seek premium quality and authentic Spanish flavor.
Sourced from the famed Guijuelo region in Salamanca, Spain, this Bellota Ibérico Ham Shoulder is crafted from acorn-fed Iberian pigs, ensuring a rich and nuanced flavor.
With over 20 months of curing, this semi bone-in "Paleta" delivers a tender, melt-in-your-mouth experience, perfect for anyone who values the finest in gourmet meats.
- Cured for 20-24 months from acorn-fed pigs, giving it a deep, nutty flavor.
- Semi bone-in, offering a traditional yet easy-to-carve ham with skin and fat removed for convenience.
- Made from 50-75% Iberian breed, renowned for its marbling and rich taste.
Indulge in a Gourmet Experience at every bite, straight from the Guijuelo region.
For an elevated experience, add the optional carving kit, which includes a wooden ham holder and professional carving knife.
These tools make carving easier and more enjoyable, helping you serve each slice with precision and elegance, just like a master carver. Perfect for enhancing your gourmet moments.