Skip to content

Ibérico Ham

Read more about our Ibérico Ham spanish products.

  • Iberico Ham Bone - ARC IBERICO IMPORTS

    ANTONIO ROMERO Ibérico Ham Bone

    $0.00 - $0.00
    $0.00
    $25.00
    $25.00 - $25.00
    $25.00
    In stock

    When we talk about the Iberian ham bone, we are not referring to just any bone of the ham leg, but to the knuckle, which is located under the hoof....

    View full details
    $0.00 - $0.00
    $0.00
    $25.00
    $25.00 - $25.00
    $25.00

About Ibérico Ham

Jamón Ibérico 

Iberico ham is a variety of Jamón, a type of cured ham produced in Spain.
Pork products made from Black Iberian breed pigs receive the Ibérico denomination. As such, jamón ibérico is the dry-cured ham produced from the livestock of said breeds.

Jamón Ibérico, especially the one labelled as "de bellota", has a smooth texture and rich, savoury taste.

Pata Negra, meaning literally blackleg, Pata Negra is a commercial label for jamón Ibérico. In colloquial Spanish and popular culture, it is used as a superlative or a synonym of the best.

Ibérico encompasses some of the most expensive ham produced in the world, and its fatty marbled texture has made it very popular as a delicacy.

Browse our selected range of Jamon Ibérico & Spanish products from Julian Martin and Cinco Jotas.