Ibérico Ham
Jamón Ibérico
Iberico ham is a variety of Jamón, a type of cured ham produced in Spain.
Pork products made from Black Iberian breed pigs receive the Ibérico denomination. As such, jamón ibérico is the dry-cured ham produced from the livestock of said breeds.
Jamón Ibérico, especially the one labelled as "de bellota", has a smooth texture and rich, savoury taste.
Pata Negra, meaning literally blackleg, Pata Negra is a commercial label for jamón Ibérico. In colloquial Spanish and popular culture, it is used as a superlative or a synonym of the best.
Ibérico encompasses some of the most expensive ham produced in the world, and its fatty marbled texture has made it very popular as a delicacy.
Browse our selected range of Jamon Ibérico & Spanish products from Julian Martin and Cinco Jotas.
ANTONIO ROMERO Ibérico Ham Bone
Iberico Ham
- $25.00
When we talk about the Iberian ham bone, we are not referring to just any bone of the ham leg, but to the knuckle, which is located under the hoof. It is undoubtedly a real jewel in the crown of Spanish gastronomy. The bones cut come from our own carved hams. STORAGE & CARE Never freeze the ...
ANTONIO ROMERO "Taquitos de Jamón Ibérico" Ibérico Ham Cubes
Iberico Ham
- $25.00
The best Jamón cubes to give you the best flavor to your creations. Handmade by our experts from the area of the knuckle and the cane this part is closest to the bone where it can no longer be cut and where the ham is more cured and tastier. STORAGE & CARE Store in a cool and dry place. Once...