Iberico Ham
Jamón Ibérico "Iberian ham"
Iberico ham is a variety of Jamón, a type of cured ham produced in Spain.
Pork products made from Black Iberian breed pigs receive the ibérico denomination. As such, jamón ibérico is the dry-cured ham produced from the livestock of said breeds.
Jamón Ibérico, especially the one labelled as "de bellota", has a smooth texture and rich, savoury taste.
Pata Negra, meaning literally blackleg, Pata Negra is a commercial label for jamón ibérico. In colloquial Spanish and popular culture, it is used as a superlative or a synonym of the best.
Ibérico encompasses some of the most expensive ham produced in the world, and its fatty marbled texture has made it very popular as a delicacy.
Browse our selected range of Jamon Iberico & Spanish products from Julian Martin and Cinco Jotas.
Cinco Jotas 100% Acorn-fed Iberico Ham (Boneless)
- $1,799.99
Type: Boneless Curing time: 36-48 months Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free range in the meadows of south-west Spain. Cinco Jotas puts a gourmet delight within your reach: the only ham...
Cinco Jotas 100% Acorn-fed Iberico Ham Bellota (Hand-Carved | 100g)
Iberico Pre-Sliced
- $82.00
Curing Time: 36-48 months Cinco Jotas 100% Acorn-fed Iberico Ham Bellota Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free range in the meadows of south-west Spain. Cinco Jotas puts a gourmet d...
Julián Martín Bone-In Ibérico Ham Cebo 24+ Months
Iberico Ham
- $989.99
Type: Bone-In Curing Time: 24 months The King of the Ibérico products. The Ibérico Cebo Ham of Julián Martín is, because of the careful selection of the best breeds of Ibérico, its feeding based exclusively on natural products and all the care and expertise put into its production. A truly unique...
