Iberico ham is a variety of Jamón, a type of cured ham produced in Spain.
Pork products made from Black Iberian breed pigs receive the Ibérico denomination. As such, jamón ibérico is the dry-cured ham produced from the livestock of said breeds.
Jamón Ibérico, especially the one labelled as "de bellota", has a smooth texture and rich, savoury taste.
Pata Negra, meaning literally blackleg, Pata Negra is a commercial label for jamón Ibérico. In colloquial Spanish and popular culture, it is used as a superlative or a synonym of the best.
Ibérico encompasses some of the most expensive ham produced in the world, and its fatty marbled texture has made it very popular as a delicacy.
Browse our selected range of Jamon Ibérico & Spanish products from Julian Martin and Cinco Jotas.
ANTONIO ROMERO Ibérico Ham BoneOriginal price $25.00 - Original price $25.00Original price$25.00$25.00 - $25.00Current price $25.00| /In stock
When we talk about the Iberian ham bone, we are not referring to just any bone of the ham leg, but to the knuckle, which is located under the hoof....View full detailsOriginal price $25.00 - Original price $25.00Original price$25.00$25.00 - $25.00Current price $25.00| /
ANTONIO ROMERO "Taquitos de Jamón Ibérico" Ibérico Ham CubesOriginal price $25.00 - Original price $100.00Original price$25.00 - $100.00$25.00 - $100.00Current price $25.00| /In stock
The best Jamón cubes to give you the best flavor to your creations. Handmade by our experts from the area of the knuckle and the cane this part is ...View full detailsOriginal price $25.00 - Original price $100.00Original price$25.00 - $100.00$25.00 - $100.00Current price $25.00| /