Iberico Ham
Jamón Ibérico "Iberian ham"
Iberico ham is a variety of Jamón, a type of cured ham produced in Spain.
Pork products made from Black Iberian breed pigs receive the ibérico denomination. As such, jamón ibérico is the dry-cured ham produced from the livestock of said breeds.
Jamón Ibérico, especially the one labelled as "de bellota", has a smooth texture and rich, savoury taste.
Pata Negra, meaning literally blackleg, Pata Negra is a commercial label for jamón ibérico. In colloquial Spanish and popular culture, it is used as a superlative or a synonym of the best.
Ibérico encompasses some of the most expensive ham produced in the world, and its fatty marbled texture has made it very popular as a delicacy.
Browse our selected range of Jamon Iberico & Spanish products from Julian Martin and Cinco Jotas.
Julián Martín Bone-In 100% Ibérico Ham Bellota
Iberico Ham
- $1,499.99
- $1,199.99
Type: Bone-In Curing Time: 48 months In the 100% Ibérico Bellota (Acorn-fed) Ham we can recognize the characteristics that make this exquisite delicacy the jewel of Spanish cuisine. Its unique taste, full of nuances in which the acorn is the protagonist, along with the careful selection of the be...
Julián Martín Bone-In Ibérico Ham Bellota 36+ Months
Iberico Ham
- $1,399.99
Type: Bone-In Curing Time: 36 months The Bellota (Acorn-fed) Ibérico Ham is the flagship of Julián Martín delicacies. Its unique taste, full of nuances in which the acorn is the protagonist, along with the careful selection of the best breeds of Ibérico, and its slow and thoroughly controlled mat...
Julián Martín Bone-In Ibérico Ham Cebo 24+ Months
Iberico Ham
- $989.99
Type: Bone-In Curing Time: 24 months The King of the Ibérico products. The Ibérico Cebo Ham of Julián Martín is, because of the careful selection of the best breeds of Ibérico, its feeding based exclusively on natural products and all the care and expertise put into its production. A truly unique...
Julián Martín Boneless 100% Ibérico Ham Bellota 48+ Months
Iberico Ham
- $1,699.99
Type: Boneless Curing Time: 48 months In the 100% Ibérico Bellota (Acorn-fed) Ham we can recognize the characteristics that make this exquisite delicacy the jewel of Spanish cuisine. Its unique taste, full of nuances in which the acorn is the protagonist, along with the careful selection of the b...
Julián Martín Boneless Ibérico Ham Bellota 36+ Months
Iberico Ham
- $1,499.99
Type: Boneless Curing Time: 36 months The Bellota (Acorn-fed) Ibérico Ham is the flagship of Julián Martín delicacies. Its unique taste, full of nuances in which the acorn is the protagonist, along with the careful selection of the best breeds of Ibérico, and its slow and thoroughly controlled ma...
Julián Martín Boneless Ibérico Ham Cebo 24+ Month
Iberico Ham
- $1,099.99
Type: Boneless Curing Time: 24 months The King of the Ibérico products. The Ibérico Cebo Ham of Julián Martín is, because of the careful selection of the best breeds of Ibérico, its feeding based exclusively on natural products and all the care and expertise put into its production, a truly uniqu...
Julián Martín Bone-In Ibérico Ham Cebo de Campo 24+ Months
Iberico Ham
- $989.99
- $791.99
Type: Bone-In Curing Time: 24+ months Another one of the kings of the Ibérico products. The Ibérico Cebo de Campo Ham of Julián Martín is similar to the Cebo due to the careful selection of the best breeds of Ibérico, however its feeding is based exclusively on grain products along with the care...