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Alalunga "Lubina a la Bilbaina" Sea Bass with Garlic and Cayenne Pepper

Original price $0.00 - Original price $0.00
Original price $0.00
$38.25 - $38.25
Current price $38.25

Alalunga presents a culinary masterpiece with its "Lubina a la Bilbaina" Sea Bass with Garlic and Cayenne Pepper. Renowned for its commitment to quality and tradition, Alalunga captures the essence of Spanish cuisine in this exquisite dish. Fresh sea bass, sourced from pristine waters, is expertly prepared with a tantalizing blend of garlic and cayenne pepper, infusing each bite with robust flavor and a hint of spice.

The dish pays homage to the culinary heritage of Bilbao, where seafood reigns supreme, and bold flavors reign supreme. Indulge in the rich tapestry of flavors and textures as you savor Alalunga's Lubina a la Bilbaina, a true culinary delight that transports you to the heart of Spain with every bite.

Alalunga, a beacon of culinary excellence, embodies the rich tapestry of Spanish gastronomy. With a commitment to quality and tradition, Alalunga crafts authentic Spanish dishes that captivate the senses and transport diners to the heart of Spain.

From fresh seafood delicacies to bold and flavorful creations, each Alalunga offering reflects the passion and expertise of Spanish cuisine. Embark on a journey of taste and discovery with Alalunga, where every dish tells a story of heritage, flavor, and culinary mastery.


Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened.


For lovers of spicy food and preserves, this will be your favorite product, a typical recipe from the north of Spain. This can with this unique flavor brings you one of the most delicious dishes of Spanish gastronomy. To fully enjoy the product, we recommend heating the closed can by immersing it in a container of very hot water for at least a couple of minutes, drying the can, and consuming it whole once opened. 


Atlantic Sea Bass, Arbequina extra virgin olive oil, garlic, cayenne pepper, wine vinegar, and Mineral Salt from Añana spring.


Net Weight 138g

Drained Weight 86g