Alalunga "Lubina a la Bilbaina" Sea Bass with Garlic and Cayenne Pepper
Aquaria Atlantic sea bass with garlic and a light spicy touch.
STORAGE & CARE
Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened.
For lovers of spicy food and preserves, this will be your favorite product, a typical recipe from the north of Spain. This can with this unique flavor brings you one of the most delicious dishes of Spanish gastronomy. To fully enjoy the product, we recommend heating the closed can by immersing it in a container of very hot water for at least a couple of minutes, drying the can, and consuming it whole once opened.
Atlantic Sea Bass, Arbequina extra virgin olive oil, garlic, cayenne pepper, wine vinegar, and Mineral Salt from Añana spring.
Net Weight 138g (4.87oz)
Drained Weight 88g (3.1oz)