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Tuna Almadraba. Chunked, wood-fired roasted neck of great quality, holm oak-smoked, and poured into Arbequina de Castillo de Canena Extra Virgin Ol...

Noia cockles. Chargrilled with a mixture of birch, beech, and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive ...

White loin, black loin, belly, mormo, and morrillo of wild red tuna from almadraba.Braised with holm oak and canned in Arbequina extra virgin oliv...

For those who crave tradition and flavor. Experience the authentic taste of Segovia with this premium quarter suckling pig.  Raised and prepared wi...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

For steak connoisseurs who understand that extraordinary beef comes from extraordinary places. This isn't just prime rib - it's Chuletón, the crown...

For steak lovers who crave something beyond ordinary prime beef. From the misty hills of Galicia comes Spain's most prestigious beef, raised on ric...

The "presa" is from the shoulder of the pig, a part of the loin where it meets the shoulder blades. It is a thick cut, with a proportional, balance...

Squid are small squids (Loligo spp.) in the invertebrate cephalopod family. They consume plankton and raise small fish and crustaceans. The squid u...

Squid are small squids (Loligo spp.) in the invertebrate cephalopod family. They consume plankton and raise small fish and crustaceans. The squid u...

Natural cocoa is one that does not go through any process chemical, that is, it is extracted directly from the cocoa tree, it is picked by hand, an...

These asparagus are protected by the Protected Geographical Indication "Asparagus of Navarra". The best asparagus is selected from its own cultiva...

El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural ...

For Mediterranean food lovers who appreciate the fleeting treasures of spring. These Protected Geographic Indication white asparagus represent gene...

A small tin, full of intensity! For lovers of spicy and strong flavors, who cook at home in small quantities, our tin is definitely the best choice...

"Pimentón" de la Vera paprika is obtained by grinding smoked, ripe peppers. They are smoked over oak wood which gives off the ideal amount of heat ...

For dessert lovers seeking authentic Spanish treats beyond the usual churros. These traditional almond shortbreads (Polvorones) capture the essence...

It all began when Maria Rojas took over the family business established back in 1927. The widow soon earned fame for making her creations with much...

Valor, since 1881, master of chocolateOver 130 years of dedication to the creation of the finest chocolate.  It comes in bar form and allows you to...

This El Almendro Turron gift box contains 3 different flavors: Crunchy Almond Sesame Sesame, Crunchy Almond, and Crunchy Almond Chocolate. El Almen...

European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Cel...

European Hake cooked in Green Sauce. Hake tails in the typical seafood sauce. They are handmade from fresh fish. La lonjas de Celeiro en Lugo y Pas...

"Cocochas de Merluza" Without a doubt, the most exquisite part of the hake (merluza). Each cheek is carefully removed and delicately slow-cooked be...

European Hake Cocochas cooked in Green Sauce.  It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all...